
Chateau Branaire Ducru Saint Julien 2014 750ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Wine Spectator: 94pts
Wine Advocate: 92pts
James Suckling 93pts
Tasting Notes: Branaire-Ducru 2014 fully reflects the home style by showing
an expressive and rich nose with ripe fruit, but keeping the freshness. The mouth is fleshy at the attack developing along a dense body. The final is complex, the good acidity level gives a beautiful balance.
Optimal serving temperature: 18°C. Decanting the wine at least one hour before serving enables the aromas of Branaire-Ducru 2014 to be fully expressed. Drinkers, who like young wines with plenty of fruit, can start to enjoy it from 2020 onwards. The wines will gain further complexity, if you can wait a few years more. They will live on for several decades.
Varieties: 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot/ Origin: Bordeaux, France