A fragrant nose of satsuma plum, raspberries, roasted beetroot and blackberries are integrated with subtle cracked pepper and fresh cedar notes. The palate has balanced acidity, lively fruit, velvety tannins and a persistent savoury finish.
FOOD SUGGESTION: Potato gnocchi with rich beef ragu. For a more peculiar pairing try our suggestion of baked beans.
CELLARING: 4-8 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.0%