
Amahagan Single Malt Nagahama The Second Second Batch 500ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
This single malt whisky is blended by carefully selecting only the finest malt whisky from among the original whisky stored in the maturing cellar.
The casks used are Oloroso sherry casks, KOVAL whisky casks, Islay quarter casks, and bourbon quarter casks. Nagahama Distillery blends these casks with the technology and experience cultivated in “AMAHAGAN” to create this bottle of their best.
TASTING NOTES
Aroma: Grapefruit, toast, bacon
Taste: Buttery, berry richness, toasty aroma
Finish: Sourness and herbal bitterness linger pleasantly from behind the sweetness
ABV: 50% / Origin: Japan