Gekkeikan Kome to Mizu no Junmai 720ml

Gekkeikan

₱895 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

A versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well-suited for sake making), this dry sake is mellow and full-bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you enjoy most.

Sake Category: Junmai (pure rice wine)
Sake Metre Value: +3.5 (dry)
Acidity: 1.3 (low to average)
Flavour: Dry, mellow, full-bodied, refreshing
Fragrance: Fruity
Drinking Temperature: Chilled, room temperature, or warmed to 35-40 degrees celsius
Food Pairing: Delicious to enjoy with full-flavoured sushi (such as mackerel or smoked salmon), tofu, salads, and grilled meats.

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Gekkeikan Kome to Mizu no Junmai 720ml

Gekkeikan

₱895 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

A versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well-suited for sake making), this dry sake is mellow and full-bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you enjoy most.

Sake Category: Junmai (pure rice wine)
Sake Metre Value: +3.5 (dry)
Acidity: 1.3 (low to average)
Flavour: Dry, mellow, full-bodied, refreshing
Fragrance: Fruity
Drinking Temperature: Chilled, room temperature, or warmed to 35-40 degrees celsius
Food Pairing: Delicious to enjoy with full-flavoured sushi (such as mackerel or smoked salmon), tofu, salads, and grilled meats.

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