
Rivetto Barolo Leon Riserva 2018
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
The Rivetto Barolo DOCG Leon Riserva is a premium Italian red wine made from 100% Nebbiolo grapes, crafted in the prestigious Barolo wine region of Piedmont. This wine is a true expression of tradition, terroir, and aging potential.
This "Riserva" is aged longer than standard Barolo wines, spending at least 5 years, with part of this time in oak barrels, allowing it to develop greater complexity and depth.
TASTING NOTES
Color: Deep garnet red with orange hues, a hallmark of well-aged Barolo.
Aroma: Intense and complex bouquet with notes of ripe red fruits, dried cherries, rose petals, violets, leather, tobacco, and hints of spices like cinnamon and clove.
Palate: Full-bodied with structured tannins and balanced acidity. Flavors of dried red berries, truffle, earthiness, and subtle oak nuances. The finish is long, elegant, and persistent.
ABV: 13.5% / Variety: 100% Nebbiolo / Origin: Piedmont, Italy