This sake is mild and slightly dry in taste with a fresh and fruity ginjo flavor. It is a full-bodied brew, well-balanced with substantial character.
Food pairing: Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu-shabu). Also excellent with such vegetarian cuisines as soy sauce-sauteed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.
Rice polishing: 60% / Alcohol: 14.7% / SMV: +1 (slightly dry) / Serving Temperature: Chilled, room temperature, or slightly warmed