Cap Royal Rouge Bordeaux Superieur 2015

AC Bordeaux

₱1,045 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

90 points - James Suckling -

"Quiet modern, offering spicy oak and mocha on the nose amid aromas of blueberries, cassis and bracken. The palate’s smooth and layered with mid-weight red fruits and lighter tannins that hold the finish in succulent style. Drink now." 

 

Tasting Notes:

A beautiful red colour with garnet glints An expressive and complex nose, with primary aromas of toast, vanilla and ripe red fruits. After aeration, secondary notes of menthol and spice mixed with cedar develop. On the palate, the mouth feel is rich and silky with elegant tannins. The finish is long, aromatic and delicious, structured and oaky yet always maintaining finesse

BlendMerlot : 70% Cabernet-sauvignon : 30%

Ageing: CAP ROYAL Bordeaux Supérieur, ageing in oak barrels brings a slightly woody note that adds complexity and length in palate. This careful ageing is performed under the regular supervision of Jean René Matignon.

Cap Royal Rouge Bordeaux Superieur 2015

AC Bordeaux

₱1,045 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

90 points - James Suckling -

"Quiet modern, offering spicy oak and mocha on the nose amid aromas of blueberries, cassis and bracken. The palate’s smooth and layered with mid-weight red fruits and lighter tannins that hold the finish in succulent style. Drink now." 

 

Tasting Notes:

A beautiful red colour with garnet glints An expressive and complex nose, with primary aromas of toast, vanilla and ripe red fruits. After aeration, secondary notes of menthol and spice mixed with cedar develop. On the palate, the mouth feel is rich and silky with elegant tannins. The finish is long, aromatic and delicious, structured and oaky yet always maintaining finesse

BlendMerlot : 70% Cabernet-sauvignon : 30%

Ageing: CAP ROYAL Bordeaux Supérieur, ageing in oak barrels brings a slightly woody note that adds complexity and length in palate. This careful ageing is performed under the regular supervision of Jean René Matignon.

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