The “white” bottle from the regular releases of the Sanrensei series.
A junmai ginjo made with Yamadanishiki rice from Shiga prefecture which has been pasteurised only once (namazume). The intensity of the aroma and of the taste of this sake are perfectly balanced.
TYPE: Junmai ginjo namazume undiluted sake (genshu)
TASTING NOTES: Pleasant nose of green apple, steamed rice, a hint of strawberry blossoms. Clean, dense and dry sake with an aftertaste of fresh herbs, sugarcane and milky.
Ingredients: water, Yamadanishiki rice (Shiga), koji, yeast
Rice polishing rate: 55% / ABV: 17% / Serving: chilled (8-12 ºC)
FOOD PAIRING: Grilled fish; fish cakes; hummus with vegetables; nabe (hotpot dishes).