Kir-Yianni Paranga 2017
The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins. A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights.
Origin: Northwestern Greece
Varietals: Merlot 50%, Xinomavro 25%, Syrah 25%
Ageing: No oak ageing. 8 months in stainless steel tank and 1 month in bottle
Cellaring: 5 years