Manotsuru Junmai Maimai Koshiibuki 720ml
Manotsuru

Manotsuru Junmai Maimai Koshiibuki 720ml

₱1,450
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Manotsuru Junmai Maimai Koshiibuki is a handcrafted junmai sake from Obata Shuzo, a family-run brewery on Sado Island in Niigata Prefecture, Japan. Brewed with locally grown Koshiibuki rice polished to 65%, this sake reflects the brewery’s dedication to harmonizing rice, water, people, and the terroir of Sado Island. 

TASTING NOTES

This junmai sake offers a mild, fruit-like aroma, accompanied by a gentle sweetness and voluptuous umami on the palate. Its smooth acidity balances the flavors, making it an enjoyable drink for daily consumption.

Rice Variety: Koshiibuki

Polishing Ratio: 65%

Alcohol Content: 16.0%

Sake Meter Value (SMV): -1

Food Pairing: Manotsuru Junmai Maimai Koshiibuki is a versatile sake that pairs well with a variety of dishes, making it a delightful choice for both casual and special occasions.

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