Overabundant bubbles pointing out the wonderful smells of Xinomavro. Enticing aromas of wild strawberries, mellow cherries and ruby tomato. Hearty to taste, with perky acidity and long-lasting sweet taste, every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful, having a bright balance between acidity and sugars. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily shes. It can also be enjoyed on its own as an aperitif or after a meal.

Origin: Northwestern Greece

Varietals: Xinomavro 100%

Alcohol: 12%

Ageing: The base wine stays on its lees and is frequently stirred for three months.