
Casillero Del Diablo The Master Cabernet Sauvignon 2020
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Concha y Toro - The Master Cabernet Sauvignon is a premium red wine from Chile, crafted to honor the legacy of the winery's dedication to quality and tradition. Sourced from select vineyards in the Maipo Valley, one of Chile's most prestigious wine-growing regions, this Cabernet Sauvignon embodies the depth, structure, and elegance characteristic of the variety. The wine is aged in French oak barrels, enhancing its complexity and providing a sophisticated balance of fruit and oak.
TASTING NOTES
With great aromatic expression, notes of red fruits and spices stand out. It is balanced on the palate, with an elegant entry, followed by a deep and intense evolution, accompanied by the velvety texture of its tannins, characteristic of the alluvial soils of the Maipo Alto.
The finish is fresh, smooth and persistent.
FOOD PAIRING
Grilled, roast or braised red meat. This wine pairs well with most types of cheese.
ABV: 14.5%
Varieties: 100% Cabernet Sauvignon
Origin: D.O Maipo, Maipo Valley, Chile