Amabuki Junmai Daiginjo Apple Yeast 720 ml

Amabuki Shuzo

₱1,575 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Well-balanced sake made using the yeast of Apple blossoms. It is rich in malic acid and umami. It embraces smoothness and freshness, and it almost tastes like green apple. This sake is good with not only Japanese, but also French and Italian cuisine.

Rice polishing: 50% / Rice variety: Sagabiyori / Alcohol:16.5% / SMV:+2 / Acidity: 1.6 / Yeast: Apple Blossoms

Amabuki Junmai Daiginjo Apple Yeast 720 ml

Amabuki Shuzo

₱1,575 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Well-balanced sake made using the yeast of Apple blossoms. It is rich in malic acid and umami. It embraces smoothness and freshness, and it almost tastes like green apple. This sake is good with not only Japanese, but also French and Italian cuisine.

Rice polishing: 50% / Rice variety: Sagabiyori / Alcohol:16.5% / SMV:+2 / Acidity: 1.6 / Yeast: Apple Blossoms

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