Kinryo Kusukami (Camphor Tree God) is made using yeast from a 900-year old Camphor tree on the Kinryo brewery grounds. Aromas of fermented plum and white peach skins. Light on the palate with fresh flavors of minerals, cucumber and Asian pear.
Rice polishing: 55% / Rice variety: Oseto / Alcohol: 14.5% / SMV: 5