{"title":"Cartuxa","description":"\u003cp\u003eA benchmark Alentejo estate run by the Eugénio de Almeida Foundation, Cartuxa is known for rich, structured Portuguese reds and whites, from the popular EA range to its flagship Cartuxa Reserva.\u003c\/p\u003e","products":[{"product_id":"doc-alentejo-evora-organic-clay-pot-fermented-tinto-2018","title":"DOC Alentejo Evora Organic Clay Pot Fermented Tinto 2018","description":"\u003cp\u003eProduced from grapes of the Alicante Bouschet, Trincadeira and Aragonez varieties, planted in Quinta de Valbom, which, after manual harvest, undergo a selection process, also manual, and the best berries are fermented in old clay pots. After the alcoholic fermentation, the wine remains, together with the grapes, in a maceration period. The wine rests for a few more months in the clay pots, which allows it to acquire a special character, transmitting to the wine unique characteristics that bring us aromatic sensations we have already forgotten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C to 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5 \/ \u003cstrong\u003eVariety(s):\u003c\/strong\u003e Alicante Bouschet, Trincadeira and Aragonez \/ \u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal \u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42370595553333,"sku":"20002973","price":4000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/CARTUXADOCALENTEJANOEVORAORGANICCLAYPOTFERMENTEDRED2017.png?v=1688093467"},{"product_id":"reserva-doc-alentejo-evora-tinto-2017-750ml","title":"Reserva DOC Alentejo Evora Tinto 2017 750ml","description":"\u003cp\u003eCartuxa red Reserve is a blend of Alicante Bouschet and Aragonez, planted in the Eugénio de Almeida Foudation, oldest vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for destalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 15 days maceration period followed by maturation in new French barrels for 15 months, and 36 months in bottle prior to release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e 16°C to 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5% \/ \u003cstrong\u003eVariety(s):\u003c\/strong\u003e Alicante Bouschet and Aragonez \/ \u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42370635694133,"sku":"20002972","price":4500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/CARTUXARESERVADOCALENTEJANOEVORARED2016.png?v=1688093414"},{"product_id":"cartuxa-doc-alentejano-evora-white-2021-750ml","title":"Cartuxa DOC Alentejano Evora White 2021 750ml","description":"\u003cp\u003eCartuxa white is a blend of Arinto, Antão Vaz and Roupeiro, planted in the Fundação Eugénio de Almeida vineyards. When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC and the wine matures on the lees for a further nine months, with battonage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13% \/ \u003cstrong\u003eVarieties:\u003c\/strong\u003e Arinto, Antão Vaz and Roupeiro \/ \u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42370662957109,"sku":"20002970","price":2100.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/CARTUXADOCALENTEJANOEVORAWHITE2021.png?v=1688094052"},{"product_id":"ea-reserva-vinho-alentejano-red-2019-750ml","title":"EA Reserva Vinho Alentejano Red 2019 750ml","description":"\u003cp\u003eProduced from Aragonez, Alicante Bouschet and Alfrocheiro, planted at the Eugenio de Almeida Foundation vineyards. When grapes attain optimum ripeness they are taken to the winery where they undergo a light crush and de-stalking. Fermentation takes place in stainless steel vats between 24-27 degrees. Maturation is in barrels for 6 months and thereafter it is prepared for further aging in bottle.\u003c\/p\u003e\n\u003cp\u003eServing Temperature 16\u003cspan data-mce-fragment=\"1\"\u003e° to 18°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15% \/ \u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAragonez, Alicante Bouschet and Alfrocheiro \/ \u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/span\u003e\u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42370682814517,"sku":"20002969","price":1200.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/EAVINHOREGIONALALENTEJANORED2019.png?v=1688094380"},{"product_id":"ea-vinho-regional-alentejano-red-2019-750ml","title":"EA Vinho Regional Alentejano Red 2019 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e EA Vinho Regional Alentejano Red often showcases a smooth and approachable taste profile. It displays rich flavors of ripe berries, cherries, plums, and sometimes hints of spices. The wine is generally medium to full-bodied with pleasant, well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This red wine from Alentejo pairs well with a variety of dishes. It goes wonderfully with grilled meats, hearty stews, roasted vegetables, and aged cheeses. The wine's balanced acidity and robust flavors make it versatile for pairing with an array of cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14% \/ \u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAragonez, Trincadeira, Alicante Bouschet, Syrah and Castelão \/\u003c\/span\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal \u003cbr\u003e\u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42370698641461,"sku":"20002968","price":850.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/EAVINHOREGIONALALENTEJANORED2019_2682ed66-81eb-4d07-a823-c36a92dd0856.png?v=1688095616"},{"product_id":"ea-vinho-regional-alentejano-rose-2021-750ml","title":"EA Vinho Regional Alentejano Rose 2021 750ml","description":"\u003cp\u003eEA rose is a blend of Syrah, Castelão and Touriga Nacional, planted in the Eugénio de Almeida Foundation vineyards. When the grapes reach the right point of maturation they are carefully picked and brought to the winery. Following the harvest the grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitered and stabilized ready for drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e 8ºC to 10ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14% \/ \u003cstrong\u003eVarieties:\u003c\/strong\u003e Syrah, Castelão and Touriga Nacional \/\u003cstrong\u003e Country:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42370867822645,"sku":"20002967","price":850.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/EAVINHOREGIONALALENTEJANOROSE2021.png?v=1688095840"},{"product_id":"ea-vinho-regional-alentejano-white-2021-750ml","title":"EA Vinho Regional Alentejano White 2021 750ml","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine of the year, with the characteristics of young wines, easy to drink and for immediate consumption. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is produced from the Antão Vaz, Arinto and Roupeiro varieties, planted in the vineyards of the Eugénio de Almeida Foundation. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was produced for the first time in 1992.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e 10ºC to 12ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5% \/ \u003cstrong\u003eVarieties:\u003c\/strong\u003e Antão Vaz, Arinto and Roupeiro \/\u003cstrong\u003e Country:\u003c\/strong\u003e Portugal\u003c\/span\u003e\u003c\/p\u003e","brand":"Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":42372467916853,"sku":"20002966","price":850.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2675\/0728\/files\/EAVINHOREGIONALALENTEJANOWHITE2021.png?v=1688096617"}],"url":"https:\/\/ralphs.com.ph\/collections\/cartuxa.oembed","provider":"Ralph's Wines and Spirits","version":"1.0","type":"link"}