VARIETALS: 100% Cabernet Sauvignon
REGION: Valle de Uco, Mendoza
ELEVATION: 1,050 m.a.s.l. / 3,445 (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermented at 28-30°C (82-86°F) maximum with
selected yeasts. Maceration lasted 25 days. Open and closed
pump-overs, with delestage in several stages of fermentation.
ANALYTICS: Alcohol: 14.5% / Acidity: 5.3 g/l
AGING: 7 months in third- to fifth-use French oak barrels.
TASTING NOTES: Intense red color with aromas of fresh cherries,
ripe plum and vanilla notes. In the mouth, black fruits, especially
bluberries, as well as black pepper stand out harmoniously. The
ripe and vibrant tannins provide an elegant structure and a long
and persistent finish.
FOOD PAIRING: Roasted or grilled meats, empanadas, chili.
REGION: Valle de Uco, Mendoza
ELEVATION: 1,050 m.a.s.l. / 3,445 (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermented at 28-30°C (82-86°F) maximum with
selected yeasts. Maceration lasted 25 days. Open and closed
pump-overs, with delestage in several stages of fermentation.
ANALYTICS: Alcohol: 14.5% / Acidity: 5.3 g/l
AGING: 7 months in third- to fifth-use French oak barrels.
TASTING NOTES: Intense red color with aromas of fresh cherries,
ripe plum and vanilla notes. In the mouth, black fruits, especially
bluberries, as well as black pepper stand out harmoniously. The
ripe and vibrant tannins provide an elegant structure and a long
and persistent finish.
FOOD PAIRING: Roasted or grilled meats, empanadas, chili.