VARIETALS
92% Cabernet Sauvignon, 8% Malbec
REGION
Gualtallary, Valle de Uco, Mendoza
Winemaking
Hand-harvested. Double selection process. Destemming. Fermented at 28°C (82°F) maximum with selected yeasts. Push-downs and two pump-overs a day. Extended maceration for 35 days
Tasting Notes
Deep red color. This wine displays vibrant aromas of blueberries, notes of cake shop and pepper, with floral and spicy notes. The acidity is intense and balanced. The oak is blended with elegant, fine-grained tannins. A subtle minerality provides freshness and good length.
FOOD PAIRING
Beef, pork, lamb, quail and other game birds, cream-based sauces.