2020 Silver IWC International Wine Challenge
Shichida’s classic JunGin highly appreciated abroad with a flavour of white peach and a rich aftertaste to appreciate.
Food Pairing: Grilled atka mackerel, seared bonito, bamboo shoot tempura.
Alcohol: 16% / Rice Varieties: Yamadanishiki / Saga no Hana / Rice Polish: 55% / Origin: Saga, Japan